|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 54 for in ham gravy
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In a large fry ... than one slice ham to fit at ... thickened, 2-4 minutes (gravy will be thin). ... 9g, Chol: 53mg, Carb: 0g, Sod: 78mg, Pro 15g, Fib 0g.
Place ham in a little oil ... boiling water and coffee to drippings. Cook 10 minutes. Eat with hot biscuits and you will think you are back on the farm.
Slice fresh ham, not cured, ... thick. Cut gashes in fat to keep ... water; cook until gravy turns red. A ... color. Serve hot with fried ham and biscuits.
Cook ham slices in large heavy skillet ... cooking for about 3 to 5 minutes, adding coffee if desired to darken. Serve gravy over the ham. Makes 4 servings.
Trim the rind from a slice of country ham, kind of ... grease into a gravy boat. Brown the residue in the skillet and ... brewed coffee or 1/2 teaspoon sugar.
Cut gashes in fat to keep ham from curling. Saute ... pan drippings, stirring constantly, until thickened. Add paprika. Serve with ham. Yield: 2 servings.
Heat large skillet ... add butter. Add ham. Saute 8-10 ... any fat remaining in skillet. Add coffee, ... of pan. Pour gravy over ham and serve with grits.
Cook ham slices in large heavy skillet ... loosen all the brown bits. Continue cooking for about 3 to 5 minutes. Serve gravy over the ham. Makes 4 servings.
In a large nonstick ... medium heat; cook ham slices 2 - ... stirring to scrape up brown bits. Bring to boil over medium heat; boil 2 minutes. Spoon over ham.
Trim off fat from ham and dice (use ... drippings, discard solids. In small bowl combine ... add to skillet and cook about 10 minutes. (Must be syrupy.)
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