|Chicken (Williams-Sonoma Kitchen Library)|
|by Emalee Chapman|
The amazing versatility of chicken lets you quickly prepare it in a stir-fry, grill it to perfection outdoors on a summer's day, or slowly simmer...
Results 1 - 10 of 94 for in frozen chicken thigh
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Chop cooked chicken into small or ... mushrooms and garlic in butter and wine ... to obtain amount of sauce you wish. Serve over linguini or other pasta.
Put bouillon cubes, bay leaf and onion in 6-quart Dutch-oven. Add chicken and hot water ... directions if you can't find Grandma's in your grocer's freezer.
Lightly coat a ... cooking spray. Place chicken pieces in the prepared cooker. ... for 3 to 3 1/2 hours. To serve, sprinkle each serving with feta cheese.
In a large skillet ... and oregano. Add chicken. Bring to ... are open, discard any mussels that don't open. Sprinkle with parsley right before serving.
In a small skillet, ... combine garlic mix, frozen artichoke hearts, red ... black pepper. Add chicken, spoon some ... to 3 1/2 hours. Serve with rice.
In a 3 1/2 ... and onion. Place chicken on vegetables. In ... hours, or on high for 2-1/2-3 hours. Serve over fettuccine. Sprinkle with Parmesan cheese.
Place vegetables in a 3-1/2 to ... to combine. Place chicken on vegetables. In ... hours, or on high for 2 to 2-1/2 hours. Serve over hot cooked rice. .
Place all ingredients into slow cooker and simmer for at least 6 hours. If you don't have a slow cooker, use a large pan and simmer for at least 2 ...
Melt butter, stir in flour and cook ... dish. Cover with chicken. Pour sauce ... minutes. If made the day before heat at 350 degrees for 40 minutes. Serves 6-8.
Add bouillon cubes, garlic powder to chicken and water. Boil ... from bones. Layer in large pan. Add ... to chicken. Add frozen peas then add ... foil and continue baking.
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