- 1. CHAFING DISH MEATBALLS
- Mix and shape into ... to room temperature. Reheat in chafing dish and serve with cocktail picks.
Ingredients: 7 (egg .. jelly .. lemon .. meat .. onion .. sauce ...)
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- 2. BROCCOLI IN A CHAFING DISH
- Cook broccoli in 1/4 cup water and ... and mushrooms. Serve in chafing dish with corn chips.
Ingredients: 12 (accent .. almonds .. broccoli .. cheese .. onion ...)
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- 3. CHAFING DISH MEATBALLS
- These can either be prepared two days in advance and refrigerated, or ... room temperature. Reheat in chafing dish and serve with cocktail picks. Makes 50-60 meatballs.
Ingredients: 7 (beef .. egg .. jelly .. lemon .. onion .. sauce ...)
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- 4. CHAFING DISH CRAB DIP
- Melt cream cheese, butter, half and half in top of double boiler. ... crabmeat and transfer to chafing dish. Serve with Ritz ... plain rounds of melba toast.
Ingredients: 9 (cheese .. crabmeat .. half .. juice .. onion .. salt ...)
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- 5. CHAFING DISH MEATBALLS
- Combine meatball .... Mix ... 50 to 60 meatballs. In large skillet, combine sauce ingredients until browned. Serve in chafing dish or other warmer. Serve with cocktail picks.
Ingredients: 7 (beef .. jelly .. salt .. sauce ...)
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- 6. CHAFING DISH CRAB MEAT
- Combine first 6 ingredients in a saucepan. Gently stir ... meat mixture into a chafing dish. Serve with melba ... Heat mixture just before serving.
Ingredients: 7 (mayonnaise .. rind .. sauce ...)
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- 7. CHAFING DISH SWEET AND SOUR MEATBALLS
- Combine beef, egg, onion, ... Shape into small balls. In saucepan combine remaining ingredients. ... 30 minutes. Serve in chafing dish with cocktail pick.
Ingredients: 7 (beef .. jelly .. lemon .. onion .. sauce ...)
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- 8. CHAFING DISH CRAB MEAT
- Combine first 7 ingredients in a saucepan. Gently stir ... not boil.) Pour into chafing dish. Serve with melba ... Heat mixture just before serving.
Ingredients: 10 (capers .. crackers .. mayonnaise .. points .. rind ...)
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- 9. MUSHROOMS IN CHAFING DISH
- Saute 3 cans (large size) of mushroom buttons in 1 stick of butter, ... and heat. Serve in chafing dish.
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- 10. CHAFING DISH CRABMEAT
- Saute onion, celery and garlic in butter. Add drained pimento ... melted. Place in warmed chafing dish and serve with large corn chips. Makes 4 cups.
Ingredients: 9 (cheese .. crabmeat .. cream .. marjoram ...)
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