|Complete Book of Soups and Stews|
|by Bernard Clayton|
Bernard Clayton, Jr.'s, first book, The Complete Book of Breads, won the coveted Tastemaker cookbook award and was praised by Craig Claiborne as ...
Tip: Try sausage pie for more results.
Results 1 - 6 of 6 for impossible sausage pie
Brown above ingredients and put in 9 inch pie pan. Sprinkle 4 ... on top of sausage mixture. Beat 2 ... minutes until top is brown and knife comes out clean.
Heat oven to 400 degrees. Grease pie plate. Cook and ... comes out clean, 30 to 35 minutes. Sprinkle with remaining cheese. Cool 5 minutes. 6-8 servings.
Heat oven to ... a 10 inch pie pan. Cook and stir sausage until brown; drain. ... center comes out clean, 30-35 minutes. Cool 5 minutes. Makes 6-8 servings.
Grease 10 x 1 1/2 inch pie plate. Brown beef ... and bake until cheese is melted. Knife inserted in center should come out clean when done. Serves 6 to 8.
Preheat oven to ... a 10 inch pie plate. Sprinkle bacon, ... 4 to 6. Also good made with Cheddar cheese. Any sausage, smoked sausage, or ham can be used.
Grease 10 inch pie plate. Sprinkle with ... in center comes out clean, 50 to 55 minutes at 350 degrees. Let stand 5 minutes before cutting. Serves 6 to 8.
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