|Play With Your Pumpkins|
|by Johannes Van Damm|
Featuring a text written by renowned Dutch food critic Johannes van Dam, "Play with Your Pumpkins" presents a lively history of the pumpkin and, m...
Results 1 - 10 of 96 for impossible pumpkin pie
Result Page: 1
Mix together then ... add 2 cups of canned pumpkin then beat. Pour into pie pan. Bake at 350 degrees for 50 to 55 minutes. It will make its own neat crust.
Grease 9 inch pie plate. Combine all ... halves. Spice Topping: Mix 1/4 teaspoon pumpkin pie spice with 1 1/2 cups whipped topping. Refrigerate any leftovers.
Blend all in ... greased 9 inch pie plate, 50-55 minutes ... or grease muffin pan. Makes 24 muffin size pumpkin pies. Bake 25-30 minutes at 350 degrees.
Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste ... center and rim comes out clean. Cool. Serve with whipped cream if desired.
Make the recipe for the pumpkin pie on the can, ... ingredients and mix well. Pour into a greased pie pan or square cake pan. Bake like directions for pie.
Put all ingredients ... greased 9 inch pie pans. Bake at ... minutes. You can use the pumpkin mix that has ... If this is used do not use pumpkin spice.
Blend mix 3 ... Pour into buttered pie pan. Bake 50 ... Cream Pie: Omit pumpkin and spices. Add ... cup sugar in place of 3/4. May use 3 egg instead of 4.
Mix all with ... 9-10 inch deep dish pie pan. Bake at 350 degrees for 50-55 minutes. For 2 pies, use large can of pumpkin and double rest of ingredients.
Heat oven to 350 degrees. Grease pie plate 9 x ... with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 50-55 minutes.
Mix all ingredients together. Blend 3 minutes. Place in greased pie pan and bake at 350 degrees for 35-40 minutes.
Result Page: 1
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