|Pumpkin, Butternut, & Squash|
|by Elsa Petersen-Schepelern|
Pumpkins and squash are some of the most versatile, delicious ingredients of all. Traditionally used for soups and flavored breads, they are also ...
1 - 10 of 96 for impossible pumpkin pie
Result Page: 1
Mix together then ... add 2 cups of canned pumpkin then beat. Pour into pie pan. Bake at 350 degrees for 50 to 55 minutes. It will make its own neat crust.
Blend mix 3 ... Pour into buttered pie pan. Bake 50 ... Cream Pie: Omit pumpkin and spices. Add ... cup sugar in place of 3/4. May use 3 egg instead of 4.
Combine milk, butter, eggs, sugar, biscuit mix, pumpkin and pie spice to taste ... center and rim comes out clean. Cool. Serve with whipped cream if desired.
Mix all with ... 9-10 inch deep dish pie pan. Bake at 350 degrees for 50-55 minutes. For 2 pies, use large can of pumpkin and double rest of ingredients.
Blend all in ... greased 9 inch pie plate, 50-55 minutes ... or grease muffin pan. Makes 24 muffin size pumpkin pies. Bake 25-30 minutes at 350 degrees.
Make the recipe for the pumpkin pie on the can, ... ingredients and mix well. Pour into a greased pie pan or square cake pan. Bake like directions for pie.
Put all ingredients ... greased 9 inch pie pans. Bake at ... minutes. You can use the pumpkin mix that has ... If this is used do not use pumpkin spice.
Grease 9 inch pie plate. Combine all ... halves. Spice Topping: Mix 1/4 teaspoon pumpkin pie spice with 1 1/2 cups whipped topping. Refrigerate any leftovers.
Mix all ingredients together. Blend 3 minutes. Place in greased pie pan and bake at 350 degrees for 35-40 minutes.
Heat oven to 350 degrees. Grease pie plate 9 x ... with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 50-55 minutes.
Result Page: 1
top of page