|Luscious Lemon Desserts|
|by Chronicle Books LLC Staff|
Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, an...
Tip: Try lemon pie for more results.
1 - 10 of 17 for impossible lemon pie
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Place all ingredients ... buttered 10 inch pie plate. Bake at ... Place under broiler until slightly browned. Cool and serve with whipped cream if desired.
Mix all ingredients well. Pour in pie shells. Chill in refrigerator for at least 1 hour. Makes 2 pies.
Place milk, 1 cup sugar, lemon juice, lemon peel, ... into buttered 10" pie plate. Bake at ... and serve with whipped cream if desired. Makes 8 servings.
Place milk, sugar, ... eggs, vanilla and lemon juice in container ... greased 10 inch pie plate. Bake in ... center comes out clean. About 50 to 55 minutes.
Combine all ingredients, ... greased 10 inch pie pan. Let stand for ... Then sprinkle coconut over the top. Bake at 350 degrees for about 35 to 40 minutes.
Mix all ingredients together in mixer. Beat 3 minutes on low to medium. Pour into pan. Let stand 5 minutes. Bake 40-45 minutes at 350 degrees. Serves ...
Grease a 9 x 1 1/4 inch pie plate. Cook and ... eggs, Bisquick and lemon juice and pepper ... inserted comes out clean. Garnish with ripe olives, if desired.
Beat eggs and add sugar. Mix all ingredients together and beat for 2 minutes until smooth. Pour into greased pie shell. Bake 35-40 minutes at 350 degrees.
Heat oven to 350 degrees. Grease pie pan. Beat all ... Pour into pan. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
Mix together in blender or with mixer. Pour in a greased pie pan and bake at 350 degrees until set in middle about 45 minutes. Forms own crust.
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