|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
Tip: Try ham swiss quiche for more results.
Results 1 - 10 of 29 for impossible ham swiss quiche
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Mix first 5 ingredients in order given above. Pour into greased pie plates (2 - 9 inch). Sprinkle cheese and meat over top. Bake at 375 degrees for ...
Heat oven to ... cheese, onion, and ham in plate. Beat ... Bake until knife inserted in middle comes out clean, about 30 minutes. Cool 6 minutes. Serves 6.
Place eggs, Bisquick, butter, milk and seasonings in blender, mix and pour in 9 inch greased pie plate. Sprinkle with cheese, mushrooms, green pepper ...
Layer ham or bacon, cheese ... Bisquick in blender for 1 minute. Pour into pie plate. Bake for 1 hour at 350 degrees. Let stand for 10 minutes before serving.
Place bacon, Cheddar cheese, ham, and onion ... plate or deep quiche plate. Sprinkle with ... and milk. Lay Swiss cheese on top ... Let stand 5 minutes.
Combine melted butter with milk, salt, pepper, eggs and biscuit mix and place in blender. Blend for a few seconds to mix well. Pour into a 9 inch ...
Put first five ingredients in blender to mix well. Pour into well greased 9" pie pan. Sprinkle cheese and meat over top. Press below surface with ...
Combine first 6 ingredients in blender. Blend for a few seconds. Pour into a 9-inch greased pie plate. Sprinkle with cheese and meat. Push gently ...
Heat oven to ... pie plate or quiche pan. Sprinkle in ... Let stand 5 minutes. 6 servings. (May also add chopped vegetables such as broccoli or zucchini.)
Combine 2 cups ... Bisquick, salt and pepper. Blend for 20 seconds. Pour over ham and cheese into 1 quart baking dish. Bake at 375 degrees for 40 minutes.
Result Page: 1
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