|Puddings, Custards, And Flans|
|by Linda Zimmerman|
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food wi...
1 - 10 of 31 for impossible custard pie
Result Page: 1
Mix together in blender. Pour into ungreased 10 inch pie plate. Sprinkle top with nutmeg. Bake at 350 degrees for 55 minutes.
Preheat oven to ... and blend well. Pour into 9 inch pie plate buttered well. Pan will be full. Bake until brown and set. Allow it to cool. Refrigerate.
Mix together in blender or with mixer. Pour in a greased pie pan and bake at 350 degrees until set in middle about 45 minutes. Forms own crust.
Combine everything (except ... into greased 9-inch pie dish. Let stand ... You may sprinkle optional items over top. Bake at 350 degrees for 40 minutes.
Blend everything together ... 10 inch glass pie plate. Bake at ... inch pie plate. It could easily be cut in half for smaller families. Makes its own crust.
Place all ingredients ... blender and blend for 5 minutes. Stir in coconut. Pour into 9 or 10 inch pie plate. Bake in preheated ... oven for 45 minutes.
Beat butter and ... and coconut. Mix well; pour into greased and floured 10 inch pie plate. Bake at 350 degrees for approximately 45 minutes or until done.
Mix first 6 ... mixer. Fold in coconut. Pour into 10 inch greased pie plate. Sprinkle with 1/2 cup coconut over top. Bake at 350 degrees for 45 to 50 minutes.
Preheat oven to 350 degrees. In medium bowl with blender or mixer, combine all ingredients. Pour in greased pie pan. Bake 45 minutes. Cool in refrigerator.
Blend in together in mixer. Pour in greased 9 inch pie pan. Bake at 350 degrees for 35 minutes.
Result Page: 1
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