|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Results 1 - 10 of 82 for impossible coconut pie
Result Page: 1
Combine all ingredients in a blender. Blend until smooth. Pour into a greased pie pan. Bake 1 hour and 5 minutes at 350°F.
Blend in blender eggs, Bisquick, butter, sugar, milk, vanilla and salt. Place coconut in bottom of pie shell. Pour in mix. Bake at 350 degrees for 35 minutes.
Place all ingredients except coconut in blender. Cover ... a 10 inch pie plate that has ... comes out clean, pie is done. Serve warm or cold. Serves 6-8.
Mix the above ... together except the coconut. Mix them ... a 10 inch pie pan. Pour mixture ... or until golden brown. The crust forms as the pie bakes.
Put all ingredients ... and flour 10" pie pan. This recipe ... remaining 1/2 cup coconut flakes over batter. ... 45 minutes until coconut is golden brown.
Blenderize eggs, Bisquick, ... and sugar. Add coconut. Pour mixture ... greased and floured pie plate. Bake at 350 degrees for about 1 hour. Test with knife.
Butter the bottom of a 10 inch glass pie plate. Spread the bottom with coconut. Place all ... room temperature or chilled. Surprise! It forms its own crust.
Preheat oven 350 ... mixture along with the coconut. Beat again well. Pour into 2 (9 inch) ungreased pie pans or 1 (13 x 9) cake pan. Bake 35 to 40 minutes.
Put eggs into ... butter, milk and coconut in that order ... into a well-greased pie pan and bake ... upper crust. This makes a really good and easy pie.
Mix first 6 ... mixer. Fold in coconut. Pour into 10 inch greased pie plate. Sprinkle with 1/2 cup coconut over top. Bake at 350 degrees for 45 to 50 minutes.
Result Page: 1
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