|Coconut Cuisine: Featuring Stevia|
|by Jan London|
Coconut Cuisine provides practical advice on how to use two of nature's prize foods, the noble coconut and the remarkable sweetener stevia.
Tip: Try coconut cream pie for more results.
Results 1 - 9 of 9 for impossible coconut cream pie
Put all ingredients ... and flour 10" pie pan. This recipe ... remaining 1/2 cup coconut flakes over batter. ... 45 minutes until coconut is golden brown.
Grease and flour 10 inch pie plate. Put all ingredients together ... blender. Pour in pie plate. Bake at 350 degrees for 40-45 minutes. Makes own crust.
Heat oven to 350 degrees. Grease pie plate, 10 x ... last cup of coconut until well blended. ... knife inserted in center comes out clean, 40-45 minutes.
Combine all ingredients, except shredded coconut, and blenderize thoroughly. Add shredded coconut and bake in a greased pie pan, 350 degrees, 40-50 minutes.
Butter the bottom of a 10 inch glass pie plate. Spread the bottom with coconut. Place all ... room temperature or chilled. Surprise! It forms its own crust.
Put all ingredients ... minutes at medium speed. Put in buttered 10 inch pie plate. Bake first 15 minutes at 400 degrees, then 350 degrees for 35 minutes.
Mix all ingredients, except coconut, in blender. Fold in coconut. Pour into slightly greased 10 inch pie pan. Bake at 350 degrees for 55 minutes.
Use either one ... minutes on low speed. Stir in pumpkin and spices to suit. Pour into well greased 10 inch pie pan and bake for 30 minutes at 350 degrees.
Butter the bottom of a 10 inch glass pie pan and spread with coconut. Place all ... Serve at room temperature or chilled. Surprise! It forms its own crust.
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