|by Louise Spilsbury|
This title is part of a series that introduces young readers to key foods, looking at how they reach our plate, and what they provide nutritionally.
Tip: Try banana pie for more results.
Results 1 - 5 of 5 for impossible banana pie
Heat oven to 350 degrees. Grease pie plate (10 inch). ... Cool completely. Arrange banana slices on pie. ... a chilled bowl until stiff. Spread over top.
Heat oven to ... x 1 1/4" pie plate. In blender ... center comes out clean, about 30 minutes. Cool completely. Arrange banana slices on top, add Cool Whip.
Beat ingredients together. Pour into greased pie plate. Bake at ... 2 to 3 bananas over top of ... powdered sugar until stiff. Spread over top. Refrigerate.
Blend all ingredients. Pour in greased and floured pie pan. Bake at 350 degrees for 35 minutes. Cool completely.
Mix all ingredients ... greased 9- inch pie pan. Bake in ... minutes. Finished result will be pie crust, coconut custard filling, and shredded coconut topping.
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