|The Low Carb CookwoRx Cookbook|
|by Michael R. Eades M.D.|
The companion cookbook to the new PBS-TV series starring the New York Times bestselling authors of Protein Power and The Low-Carb Comfort Food Coo...
Tip: Try margarine cookies for more results.
1 - 10 of 26 for imperial margarine cookies
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Cream butter and sugar. Beat until fluffy. Add flour and soda. Beat until combined. Add vinegar. Drop by teaspoon on ungreased cookie sheet. Bake at ...
Blend sugars, shortening and eggs. Mix in sifted flour, soda and salt. Add in vanilla. Place in refrigerator and chill at least 1 hour. Divide into 3 ...
I use beater; ... refrigerate or make cookies right away. Scoop ... until golden brown on bottom, about 25 to 30 minutes. Don't press raw cookies too flat.
Knead all this ... Bake at 400 degrees; place on top rack first, then bottom rack for 20 minutes. Watch carefully, do not burn. St. Joseph altar cookies.
Cream Imperial and sugar; beat ... flatten with a glass dipped in sugar. Bake at 350 degrees for 10 to 12 minutes. (Use red and green sugars for Holidays.)
Cream butter and sugar. Add vanilla. Combine flour and soda then add to creamed mixture. Stir in oats. Chill dough 1/2 hour. Drop by teaspoons on ...
Cream together butter and sugar. Add vinegar, vanilla, flour and soda, mixing all ingredients together well. Drop by teaspoonfuls on an ungreased ...
Mix well. Drop by small spoonfuls and bake on ungreased cookie sheet at 300 degrees for 20 minutes.
Mix together and ... teaspoon or less on ungreased cooking sheet. Bake at 300 degrees, for 30 minutes. Makes about 6 dozen cookies. Easy, rich and good!
Beat butter and sugar at least 15 minutes. Add vanilla and vinegar, then flour and soda sifted together. Bake at 350 degrees for 25 minutes on ...
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