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Results 1 - 10 of 10 for imitation lobster meat

In a large ... celery. Add the lobster and imitation lobster to the ... browned. Turn and toast on other side. Divide the lobster mix evenly among the buns.

In large salad bowl, place lobster meat. Use a ... dressing. Chill in the refrigerator for at least 1 to 2 hours. Before serving, add dressing and toss well.

Cook pasta until tender. Wash thoroughly with cold water and drain. While pasta is cooking chop, celery, scallions and pepper into small pieces. ...

Steam shrimp for 3 minutes. Cool and peel. Boil scallops. (Bay scallops 2 minutes or Ocean scallops for 4 minutes.) Gently toss seafood. Put into ...

Combine mayonnaise, dressing and cheese; mix well. Add crab meat, broccoli and tomato; mix well. Add pasta, mix. Chill for 15 minutes.

Cook noodles according to package directions. Rinse in cold water; drain well. Thoroughly combine filling ingredients with fork. In a 9 x 13-inch ...

Mix soup, evaporated milk, mushrooms, salt and paprika on top of double boiler and heat. Gently add seafood and heat until piping hot. Add sherry and ...

Saute together butter, onion then add lobster and crabmeat. Cook ... bake at 350 degrees until nice and hot, about 40 to 50 minutes. Serves 6 to 8 people.

Cook lobster tails in boiling ... With scissors cut meat away from shells, ... the Benke-Stout-Schultz home for Christmas Eve during the past 40 years.)

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