- 1. PASTA AND SEAFOOD SALAD
- Cook pasta until tender. Wash thoroughly with cold water and drain. While pasta is cooking chop, celery, scallions and pepper into small pieces. ...
Ingredients: 10 (celery .. juice .. olives .. twirls ...)
|
- 2. CINDY'S SEAFOOD SALAD
- Ingredients: 9 (almonds .. cheese .. chunks .. lemon .. mayonnaise ...)
|
- 3. ELEANOR'S SEAFOOD CASSEROLES
- Steam shrimp for 3 minutes. Cool and peel. Boil scallops. (Bay scallops 2 minutes or Ocean scallops for 4 minutes.) Gently toss seafood. Put into ...
Ingredients: 8 (legs .. lemons .. meat .. mushrooms .. scallops ...)
|
- 4. SEAFOOD NEWBURG
- Mix soup, evaporated milk, mushrooms, salt and paprika on top of double boiler and heat. Gently add seafood and heat until piping hot. Add sherry and ...
Ingredients: 10 (crabmeat .. milk .. mushrooms .. paprika .. salt ...)
|
- 5. SEAFOOD PASTA SALAD
- Combine mayonnaise, dressing and cheese; mix well. Add crab meat, broccoli and tomato; mix well. Add pasta, mix. Chill for 15 minutes.
Ingredients: 7 (cheese .. chunks .. mayonnaise ...)
|
- 6. LOBSTER SALAD DIJON
- In large salad bowl, place lobster meat. Use a large ... add dressing and toss well.
Ingredients: 10 (leaves .. meat .. mustard .. pieces ...)
|
- 7. STUFFED SHELLS WITH LOBSTER & CRAB MEAT
- Saute together butter, onion then add lobster and crabmeat. Cook jumbo ... Serves 6 to 8 people.
Ingredients: 5 (imitation .. onion .. sauce .. shells ...)
|
- 8. LOBSTER SUPREME
- Cook lobster tails in boiling salted water, drain. With scissors cut meat away from shells, dice ... during the past 40 years.)
Ingredients: 9 (cheese .. cream .. flour .. juice .. paprika .. salt ...)
|
