|Soups (Pyramid Paperbacks)|
Few dishes are as versatile as soup: the choice of ingredients is vast, the variations limitless.
Results 1 - 10 of 22 for imitation lobster
Result Page: 1
Put pound of ... as you would lobster. Or you ... minutes, making sure you do not dry it out. Take out of broiler; dip it in butter and eat. Serves 2-4.
Boil 2 quarts water in large boiler. Add sugar and salt. Drop in the cod. Reduce heat to simmer. Simmer for 14 minutes. Serve with melted butter. Cod ...
In a large ... celery. Add the lobster and imitation lobster to the ... browned. Turn and toast on other side. Divide the lobster mix evenly among the buns.
In large salad bowl, place lobster meat. Use a ... dressing. Chill in the refrigerator for at least 1 to 2 hours. Before serving, add dressing and toss well.
Melt butter in ... add shrimp and flaked lobster. Simmer another 5 minutes or until shrimp is done. Salt and pepper to taste. Serve over linguini noodles.
Mix soup, evaporated milk, mushrooms, salt and paprika on top of double boiler and heat. Gently add seafood and heat until piping hot. Add sherry and ...
Combine ingredients in saucepan. Cook on low heat stirring frequently. Serve in chafing dish with a variety of crackers such as Triscuit or Wheat ...
Combine taco sauce and sour cream; set aside. In blender combine cottage cheese, milk, garlic and salt. Blend until smooth. Set aside. Reserve 1 ...
Cook lobster tails in boiling ... toast or crackers. (This has been a tradition in the Benke-Stout-Schultz home for Christmas Eve during the past 40 years.)
Saute together butter, onion then add lobster and crabmeat. Cook ... bake at 350 degrees until nice and hot, about 40 to 50 minutes. Serves 6 to 8 people.
Result Page: 1
top of page