|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Tip: Try crab spread for more results.
Results 1 - 10 of 28 for imitation crab spread
Result Page: 1
Combine butter (softened), cheese spread and mayonnaise. Add ... and pepper and crab meat. Spread mixture ... This recipe may be made in advance and frozen.
1. In a ... Makes about 4 cups. Per tablespoon: 19 calories; .5 grams fat; 68 mg sodium; 8 mg cholesterol. Substitutions: cooked shrimp meat, crab meat.
Finely chop the ... Cheddar cheese. Shred crab into small pieces. ... casserole dish. Bake at 350°F for 15 minutes, or until hot. Serve with crackers.
Combine all ingredients and serve as a spread with crackers or spread on toasted English muffin halves and heat under the broiler.
In small bowl, ... inch dish, evenly spread cheese mixture to ... Serve on crackers, cocktail breads or sliced cucumbers. Makes about 30 appetizers servings.
In small bowl, ... garlic. Mix well. Spread cream cheese mixture ... mixture. Top with crab meat. Snip parsley ... bread slices. Yield: 15 to 20 servings.
Cut crab into small pieces. Mix all of the ingredients and refrigerate in an airtight container. This is great on crackers.
Soften creamed cheese with milk. Add crab, onion, horseradish, ... almonds on top. Bake at 375 degrees or microwave until warm. Serve as spread on crackers.
Spread cream cheese on dinner plate and pour bottle of cocktail sauce over cream cheese. Crumble crab meat on top of the cocktail sauce. Serve with crackers.
Blend together all ingredients and refrigerate. Make about 6 hours before serving. Can be served with crackers or vegetables.
Result Page: 1
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