|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 10 of 41 for imitation crab soup
Result Page: 1
Mix first 7 ... until smooth. Add crab meat, chopped green ... Mix all ingredients together. Refrigerate 3 hours before serving with bread or crackers. .
Mix together crab and soup. Mix together ... at 350 degrees for 30 minutes. Top with sliced tomatoes and cheddar cheese. Bake 15 minutes more. Serves 9.
Cook noodles and drain. Combine crab, soup, and shrimp. ... Return to oven and bake 10 to 15 minutes. Let stand a few minutes before serving. Serves 10 to 12.
Melt butter in ... Add shrimp and crab meat. Cook and ... minutes. Add mushroom soup and cream cheese. ... shrimp and crab meat in the ratio of 1 pound each.)
Cook broken spaghetti ... 350 degrees. Mix soup, milk, butter ... Parmesan cheese and crab meat. Pour into ... cheese on top when done. Yield 10-12 servings.
Mix soups and half and ... cream cheese. Stir often with wire whisk until all is blended well. Add the crab meat and sherry. Heat until steaming not boiling.
Cook broccoli until ... add cream of mushroom soup and shredded crab meat and mix together. Sprinkle cheese on top and bake at 400 degrees for 35 minutes.
Combine cheese, mayonnaise, milk, soup in bowl and ... and tomatoes and crab meat. Use rest ... sprinkle on top. Bake at 350 degrees for 35 to 45 minutes.
Cook broccoli. Place ... baking dish. Add crab flakes. Combine soup and cheese. Pour ... with canned onion rings. Bake at 350 degrees for 15-20 minutes.
Heat soup. Add cream ... pepper, mayonnaise and crab meat; mix well. ... the mixture in. Chill for 3 hours until firm. Serve with your favorite crackers.
Result Page: 1
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