|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try crab pea salad for more results.
1 - 10 of 24 for imitation crab pea salad
Result Page: 1
Chop up crab meat. Peel and ... the cucumber. Rinse peas after thawing. Dice ... ingredients in a salad bowl and add ... at least 1-2 hours. Serves 4-8.
Cook macaroni per ... and milk with salad dressing. Slice egg. ... to macaroni. Cut crab meat into bite ... Mix macaroni, seafood, peas and cheese with ... and parsley if desired.
Combine mayonnaise, Italian dressing and cheese; mix well. Add remaining ingredients; toss. Cover. Refrigerate for at least 2 hours.
Mix all these ingredients together and serve cold.
Cook macaroni according ... sliced or shredded crab meat, thawed peas, bell pepper, ... sour cream and mayonnaise until desired consistency is obtained.
Cook pasta according ... Chop crabmeat into cubes. Combine crab and all other ingredients with pasta and Miracle Whip. Sprinkle with paprika. Serve chilled.
In a large bowl, break the crab meat into pieces. ... pepper. Place frozen peas in a strainer. ... carefully. When thoroughly drained, add to crab meat mixture.
Cut all grapes in 1/2 cup, cut imitation crab meat into 1/2 inch lengths. Combine peas, crab meat, ... top with almond slivers. Chill 2 hours or overnight.
Mix all ingredients together with Kraft's mayonnaise and serve chilled on bed of lettuce. Makes 8 servings.
Result Page: 1
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