|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Tip: Try crab meat dip for more results.
1 - 10 of 29 for imitation crab meat dip
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Mix first 7 ... until smooth. Add crab meat, chopped green ... Mix all ingredients together. Refrigerate 3 hours before serving with bread or crackers. .
Cream together cream ... until smooth. Add crab, celery, onion ... taste. Refrigerate 1 hour before serving for best results. Serve with Ritz or any crackers.
Drain and chop artichoke hearts. Mix together artichoke hearts, mayonnaise, Parmesan cheese and garlic salt. Bake at 350 degrees for 20 minutes or ...
Mix all together and use as a dip for variety of vegetables.
Combine cottage cheese, ... spinach, water chestnuts and crab meat. Chill before serving. Makes 4 cups. Can also be made with baby shrimp or chopped clams.
With electric mixer, ... cream cheese and imitation crab meat. When the ... mixture with the cocktail sauce. Serve with Wheat Thins or your favorite crackers.
Soften the cream cheese. Mix in sour cream until smooth. Add remaining ingredients. Mix well. Refrigerate 24 hours to get full flavor. Serve on ...
Soften cream cheese; stir in crab meat and sprinkle with ... Make a large indentation in top of ball and pour cocktail sauce in. Serve with crackers to dip.
Cut up crab meat. Smooth sour cream, cream cheese and mix together. Add spices to taste.
Mix all above ingredients. Spread into shape on a plate. Pour Heinz cocktail sauce over top. Serve with your favorite cracker.
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