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1 - 10 of 18 for imitation crab meat casserole
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Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add mushrooms and seasonings; stir again. Pour over fish. Roll the ...
Melt butter; add ... tender. Add rice, crab (krab) meat and seasonings. Stuff ... or place in casserole sprayed with non-stick ... degrees for 15-20 minutes.
Halve drained artichokes ... greased 2 quart casserole or 9 inch ... flaked or torn crab pieces. Make white ... sauce over crab meat and cover with ... degrees for 20-30 minutes.
Melt butter in ... Add shrimp and crab meat. Cook and ... crab meat, or it may also be used with the shrimp and crab meat in the ratio of 1 pound each.)
Cook broccoli until ... add cream of mushroom soup and shredded crab meat and mix together. Sprinkle cheese on top and bake at 400 degrees for 35 minutes.
Save 1 cup stuffing, mix all ingredients together, put into 9 x 13 inch pan. Crush saved stuffing and sprinkle on top. Bake in preheated 350 degree ...
Remove crusts from ... of cheese, then crab, mushrooms, and ... salt. Pour over casserole. Cover and ... in 350 degree oven for 45-60 minutes. Serves 4.
Combine cheese, mayonnaise, ... and tomatoes and crab meat. Use rest ... cheese. Mixed together, sprinkle on top. Bake at 350 degrees for 35 to 45 minutes.
Heat soup, add ... heated add cheeses, crab, and shrimp. ... bottom of buttered casserole. Pour hot ... bake at 375 degrees for 25-30 minutes. Serves 12.
Preheat oven to ... noodles, shrimp and crab meat. Pour soup ... Stir well. Top with Italian bread crumbs. Bake until cheese melts, about 15 to 20 minutes.
Result Page: 1
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