|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 125 for imitation crab meat
Preheat oven to ... cookie sheet. Mix crab meat, sour cream, ... and top with shredded cheese. Bake in oven for 6-8 minutes until the cheese is melted.
Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add mushrooms and seasonings; stir again. Pour over fish. Roll the ...
Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...
Mix jalapeno mix together, then dip in eggs, then dip in the bread crumb mix. Form into a ball and place on a slightly greased baking sheet. Chill in ...
Mix first 7 ... until smooth. Add crab meat, chopped green ... Mix all ingredients together. Refrigerate 3 hours before serving with bread or crackers. .
Break up the imitation crab meat into a bowl. ... shredded cabbage, sprinkle with walnuts, lemon juice, celery seeds, minced garlic and paprika before serving.
Cook pasta until ... small pieces. Chunk crab meat into bite-size pieces. ... serve with crackers. Recipe is easily doubled or tripled for large groups.
Remove crusts from ... of cheese, then crab, mushrooms, and ... overnight in refrigerator. Bake uncovered in 350 degree oven for 45-60 minutes. Serves 4.
Combine cheese, mayonnaise, ... and tomatoes and crab meat. Use rest ... cheese. Mixed together, sprinkle on top. Bake at 350 degrees for 35 to 45 minutes.
Put crab meat in food processor; ... shells. Bake at 350 degrees about 10 minutes or until golden brown. Makes about 2 dozen. (Optional - 1 teaspoon hot sauce)
top of page