|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 10 of 125 for imitation crab meat
Preheat oven to ... cookie sheet. Mix crab meat, sour cream, ... and top with shredded cheese. Bake in oven for 6-8 minutes until the cheese is melted.
Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add mushrooms and seasonings; stir again. Pour over fish. Roll the ...
Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...
Mix jalapeno mix together, then dip in eggs, then dip in the bread crumb mix. Form into a ball and place on a slightly greased baking sheet. Chill in ...
Mix first 7 ... until smooth. Add crab meat, chopped green ... Mix all ingredients together. Refrigerate 3 hours before serving with bread or crackers. .
Break up the imitation crab meat into a bowl. ... shredded cabbage, sprinkle with walnuts, lemon juice, celery seeds, minced garlic and paprika before serving.
Cook pasta until ... small pieces. Chunk crab meat into bite-size pieces. ... serve with crackers. Recipe is easily doubled or tripled for large groups.
Put crab meat in food processor; ... shells. Bake at 350 degrees about 10 minutes or until golden brown. Makes about 2 dozen. (Optional - 1 teaspoon hot sauce)
Remove crusts from ... of cheese, then crab, mushrooms, and ... overnight in refrigerator. Bake uncovered in 350 degree oven for 45-60 minutes. Serves 4.
Combine cheese, mayonnaise, ... and tomatoes and crab meat. Use rest ... cheese. Mixed together, sprinkle on top. Bake at 350 degrees for 35 to 45 minutes.
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