1 - 10 of 310 for imitation crab
Mince imitation crab in food processor. ... until knife inserted near center comes clean). Let cool for 15 minutes. Serves 4-6. Good served with a salad.
Mix cheese and ... pie shell. Sprinkle crab meat on top. ... smooth and pour over cheese and crab meat. Bake at 400 degrees for 45 minutes. Serve right away.
Mix mayonnaise, cream, sugar and pepper together. Garnish with slices of tomato wedges and sprinkle with salt and pepper before serving.
Mix together chopped crab and cabbage slaw; ... The original recipe calls for only the cole slaw dressing but it seems too sweet so can use 1/2 mayonnaise.
Mix together until ... drain real well. Add crab meat, cheese and onion and celery. Toss gently with the dressing mixture. Makes a good sized bowl of salad.
In a double ... cream cheese. Add crab and juice. Stir ... Serve hot or cold on lavash or a cracker. The mixture is a pink color and the lavash sets it off.
Cream the cream ... and seasoning; then imitation crabmeat. You can ... the consistency for a dip instead of a spread. Serve with crackers or rye bread.
Note: The longer this marinates together, the better!! Combine all to consistency of a "lumpy" potato salad, add Italian dressing before mayonnaise, ...
Mix all ingredients well and form into patties. Brown on both sides, in small amount of oil.
Melt butter in saucepan. Add milk and flour. Stir. Add Parmesan cheese and simmer for 5 minutes. Stir in sea flakes. Pour mixture into 9 inch ...
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