|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
Results 1 - 10 of 310 for imitation crab
Mince imitation crab in food processor. ... until knife inserted near center comes clean). Let cool for 15 minutes. Serves 4-6. Good served with a salad.
Mix together chopped crab and cabbage slaw; ... The original recipe calls for only the cole slaw dressing but it seems too sweet so can use 1/2 mayonnaise.
Note: The longer this marinates together, the better!! Combine all to consistency of a "lumpy" potato salad, add Italian dressing before mayonnaise, ...
Mix all ingredients well and form into patties. Brown on both sides, in small amount of oil.
Mix together until ... drain real well. Add crab meat, cheese and onion and celery. Toss gently with the dressing mixture. Makes a good sized bowl of salad.
Mix cheese and ... pie shell. Sprinkle crab meat on top. ... smooth and pour over cheese and crab meat. Bake at 400 degrees for 45 minutes. Serve right away.
Mix mayonnaise, cream, sugar and pepper together. Garnish with slices of tomato wedges and sprinkle with salt and pepper before serving.
In a double ... cream cheese. Add crab and juice. Stir ... Serve hot or cold on lavash or a cracker. The mixture is a pink color and the lavash sets it off.
Cream the cream ... and seasoning; then imitation crabmeat. You can ... the consistency for a dip instead of a spread. Serve with crackers or rye bread.
Grate and squeeze excess moisture from zucchini. Mix all above ingredients. Shape into small cakes and saute in butter until lightly brown.
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