|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 40 for imitation crab casserole
Result Page: 1
Melt butter in ... in sea flakes. Pour mixture into 9 inch casserole dish. Sprinkle paprika and bread crumbs on top. Bake at 300 degrees for 45 minutes.
Place fish in 8 inch square pan. Melt butter, add sour cream and stir well. Add mushrooms and seasonings; stir again. Pour over fish. Roll the ...
Melt butter; add ... tender. Add rice, crab (krab) meat and ... or place in casserole sprayed with non-stick ... bread. Bake at 350 degrees for 15-20 minutes.
Grease casserole with butter. Preheat ... mixture over crumb mix and spread rest of crumb mix over top. Bake 25-30 minutes until brown and bubbly. Serves 4.
Heat soup, add ... heated add cheeses, crab, and shrimp. ... bottom of buttered casserole. Pour hot ... bake at 375 degrees for 25-30 minutes. Serves 12.
Mix well. Top with bread crumbs, butter and slivered almonds. Bake at 350 degrees for 30 minutes. Serve with crackers.
Cut off edges ... 6 sandwiches of crab meat salad. Cut ... fourths. Grease a casserole dish. Put in ... for entertaining as preparation is a day previous.
In a saucepan cook onion in butter until tender. Stir in flour, salt and pepper. Add milk all at once, cooking and stirring until it thickens and ...
Mix above ingredients ... greased 9x13 inch casserole. Crush 1 ... degrees for 45 minutes. Can be made with cut-up chicken pieces and cream of chicken soup.
Place artichokes in bottom of buttered baking dish. Spread a layer of crabmeat. Saute mushrooms. Layer on top of crabmeat. Melt butter in saucepan. ...
Result Page: 1
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