- 1. IMITATION CRAB QUICHE
- Mince imitation crab in food processor. In ... Good served with a salad.
Ingredients: 9 (cheese .. crab .. crust .. half .. mustard .. sauce ...)
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- 2. CRAB (IMITATION) SALAD
- Note: The longer this marinates together, the better!! Combine all to consistency of a "lumpy" potato salad, add Italian dressing before mayonnaise, ...
Ingredients: 14 (flakes .. mayonnaise .. mustard ...)
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- 3. IMITATION CRAB SALAD
- Mix mayonnaise, cream, sugar and pepper together. Garnish with slices of tomato wedges and sprinkle with salt and pepper before serving.
Ingredients: 11 (chunks .. cream .. more .. pasta .. pieces .. sugar ...)
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- 4. IMITATION CRAB DIP
- In a double boiler heat/soften cream cheese. Add crab and juice. Stir to ... the lavash sets it off.
Ingredients: 4 (cheese .. lemon .. sauce ...)
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- 5. IMITATION CRAB PASTA SALAD
- Mix together until smooth. ... drain real well. Add crab meat, cheese and onion ... good sized bowl of salad.
Ingredients: 8 (milk .. shells .. whip ...)
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- 6. IMITATION CRAB QUICHE
- Mix cheese and flour ... into pie shell. Sprinkle crab meat on top. Mix ... 45 minutes. Serve right away.
Ingredients: 8 (beaters .. cheese .. crust .. flour .. meat .. milk ...)
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- 7. IMITATION CRAB CASSEROLE
- Melt butter in saucepan. Add milk and flour. Stir. Add Parmesan cheese and simmer for 5 minutes. Stir in sea flakes. Pour mixture into 9 inch ...
Ingredients: 7 (cheese .. crumbs .. flakes .. flour .. milk .. paprika ...)
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- 8. IMITATION CRAB CAKES
- Mix all ingredients well and form into patties. Brown on both sides, in small amount of oil.
Ingredients: 8 (mustard .. parsley ...)
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- 9. IMITATION CRAB CAKES
- Grate and squeeze excess moisture from zucchini. Mix all above ingredients. Shape into small cakes and saute in butter until lightly brown.
Ingredients: 9 (mayonnaise .. parsley .. salt ...)
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- 10. IMITATION CRAB SALAD
- Mix well and chill.
Ingredients: 5 (crabmeat .. mayonnaise ...)
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