1 - 10 of 201 for leftover mashed potato
Combine mashed potatoes, onion, egg ... flatten into patties. Melt butter in frying pan and brown for about 5 minutes on each side. Salt and pepper to taste.
In a large ... until smooth. Add potato mixture to flour ... pancakes that will take longer to bake in the centers. For wide, thin pancakes, use a thin batter.
Stir into ground beef, the beans, soup, water, 1/2 teaspoon salt, 1/8 teaspoon pepper. Place in square baking pan. Add egg to potatoes and beat until ...
Mix all ingredients together, except cheese and bacon and place in a greased baking dish. Sprinkle cheese and bacon on top. Bake at 350 degrees for ...
Add one egg to cold mashed potatoes and blend. ... patties and fry brown on both sides. For extra crispy, dip patties into extra beaten egg before frying.
In a large ... salt. Stir into potato mixture and add ... time. Drain on paper towel. Serve with sour cream and crisp crumbled bacon. Makes about 12 to 15.
Combine well. Form into patties or small cakes and fry in hot oil to brown. Turn to brown both sides.
Grease a casserole ... the amount of leftovers you have. (I ... of turkey. Put mashed potatoes (sweet and/or ... and enjoy! (Great for potlucks as well.)
Combine all ingredients. Roll ingredients in egg roll skin. Heat oil to 350°F. Cook four minutes. Use gravy for dipping sauce.
Sauté onions until translucent, but not browned. Combine all ingredients (to taste). Spread on sheet pan. Refrigerate until firm. Use a biscuit ...
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