|The Christmas Candy Book|
|by Lou Seibert|
Confection perfection is easy to achieve with the step-by-step help of dessert expert Lou Seibert Pappas.
1 - 10 of 2,790 for for christmas
Roast turkey is ... If you're looking for a straight-forward method ... temperature to 425°F.) Fresh or thawed turkey, conventional oven, lowest oven rack.
Toss all ingredients ... large bowl. Refrigerate for at least one ... well blended. Pour immediately over antipasto salad. Then follow salad directions.
Place ham in ... minutes per pound for a large ham, ... Allow to cool. Brush over ham, return to oven and cook for another 20 minutes or until glaze melts.
Combine sausage meat and bread crumbs, add the melted butter and seasonings, and lightly sauté for a few minutes. Cool and blend with the beaten egg.
If you can't ... boiling water. Boil for 5 minutes, then ... tender. Brush occasionally during the baking with a little melted butter to keep squash moist.
Cream 1/2 cup ... ungreased parchment-lined baking sheets for 10 minutes at 375°F. Cool and frost with white or chocolate icing. Makes 3 dozen small cookies.
In a skillet, ... leaves and berries for center of pie, ... dough may be used instead of pie crust to line and top the casserole dish. About 6 servings.
Dissolve chicken bouillon ... following manufacturer's instructions for making a bread ... substitute dry onion soup mix for the powdered chicken bouillon.
In the bowl ... remaining ingredients (except for the egg whites). ... made up in advance and frozen up to two months in advance. Cookies may be frozen.
This brilliantly colorful ... gracing the table for the Winter holidays. ... other dishes are being served. This recipe may be doubled or tripled, etc.
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