1 - 10 of about 970 for icing without powdered sugar
Preheat the oven ... and fluffy. Add sugar and vanilla, mixing ... plastic wrap and then in foil. Return to freezer. Unwrap totally and then defrost cake.
Pumpkin cookies are moist and delectable! The icing flavored with rum ... COMBINE flour, baking powder, baking soda, ... shortening and granulated sugar in large mixer ... Gradually beat in powdered sugar and evaporated ... used with permission. 'S® Pumpkin
Sift the powdered sugar (so it won't ... sugar with meringue powder until well mixed; ... minutes or until icing is very stiff. ... Makes about 2 1/2 cups.
Preheat oven to ... fluffy. Gradually add powdered sugar and beat until ... strawberries. For fluffier icing, place your ... Foods, used with permission. ®
Beat butter vigorously with electric mixer. Add powdered sugar, gradually mixing ... More powdered sugar can be added to achieve the desired consistency.
In a mixing bowl, stir together powdered sugar, vanilla, and ... drizzling consistency, about 1 1/2 tablespoon. Drizzle over top of a 10-inch tube cake.
Stir together powdered sugar and enough orange ... to make of pouring consistency. Use pastry brush to glaze cookies or drizzle over cookies with a fork.
Beat well; if needed, add a little hot water to obtain the right consistency.
Cream butter, egg, vanilla and salt. Add sugar until spreading consistency. ... little at a time. If chocolate icing is needed add enough cocoa for color.
Preheat oven to 350°F. Beat oil with sugar. Add eggs, ... with confectioners sugar icing, if desired. ... correct consistency to pour over cake. Stir well.
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