|by Lindsay Cameron Wilson|
Prepare for a delicious celebration of the world's most luscious dessert-ice cream.
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Results 1 - 10 of 10 for icing made from scratch
Bake at 350 degrees for 30 minutes. 1 c. sugar Boil for 4 minutes, pour over cake. Add pineapple, 1 small carton sour cream, 1 1/2 cups sugar. Bring ...
Cook cake as ... on first layer. Sprinkle with candy. Add next layer and frost, then sprinkle with rest of candy and on sides. Made for Christmas dinners.
Melt butter and ... cake ingredients. Bake at 325°F for 30-35 minutes. Mix and boil icing ingredients for 2 1/2 minutes. Stir, pour on top of cool cake.
Cream together butter and sugar. Add remaining ingredients and mix well. Bake in a 9 x 13 pan at 350°F for 30 minutes. Melt butter and chocolate, add ...
Combine flour, sugar, ... 400 degrees. Make icing 5 minutes before ... stir constantly. Add to sugar. Add vanilla, nuts and coconut. Spread on hot cake.
Mix all ingredients in large pan. Cook in 3 layers at 350 degrees. Do not grease pan. Cream together all ingredients. Mix until spreading ...
Mix first 2 ... at 375 degrees. ICING: Mix all ... heat until mixture comes to a full boil. Stir constantly. Add nuts and coconut and spread on hot cake.
Mix together and put in crust. Freeze 4 hours. Makes 6 servings.
Mix well with ... before frosting. The scratch cakes were cooled ... unless Seven Minute Icing is used. Dave ... cake is extremely moist and delicious."
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