|Beard On Bread|
|by James Beard|
Since the early 1970s, more than 250,000 bread lovers have relied on Beard on Bread to show them exactly how to make the most out-of-this-world br...
Tip: Try for zucchini bread for more results.
Results 1 - 10 of 17 for icing for zucchini bread
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If no one ... amount. Food used for medicinal purposes NEVER ... one's personal fuel, such as Milk Duds, popcorn with butter, Junior Mints, and red licorice.
If no one ... amount. Food used for medicinal purposes NEVER ... don't count if you are standing up when you eat. Nothing counts if you don't use a plate.
Combine zucchini, onions, mangos ... a layer of ice cubes. Cover and ... boiling; reduce heat and ladle into hot, sterilized jars and seal. Makes about 6 pints.
Sprinkle salt over zucchini and onions. Toss ... salt. Cover with ice. Let stand ... boiling water bath for 15 minutes. Pimento ... Makes about 5 pints.
If using self-rising ... oil, vanilla, and zucchini. Mix dry ... and flour 2 bread pans. Bake at 350 degrees for 1 hour. Cream together; spread on cooled bread.
Put everything but ice and syrup in ... ingredients; cook about 20 minutes. Pack into sterilized jars and seal. Process in boiling water bath for 10 minutes.
Mix sugar and ... Add eggs and zucchini. Mix in ... at 350 degrees for 1 1/2 hours. ... and put in freezer if you want. Mix together and spread on cake.
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