|Ices: The Definitive Guide|
|by Caroline Liddell|
This guide contains a collection of over 200 ices, including classic French, Italian and American ices plus frozen desserts from the Middle East a...
Results 1 - 10 of 16 for icing for strudel
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DAY BEFORE YOU NEED: Prepare pastry. Combine ice cream, butter and ... ball. Refrigerate overnight. For filling, blend each ... slices. Makes 3 strudels.
Cream butter, add ice cream and then ... with milk, sprinkle with sugar and cinnamon. Bake at 400 degrees approximately 1/2 hour or until nicely browned.
Combine ice cream, butter and ... sugar. Pre-slit top and bake on greased cookie sheet at 350 degrees for 40 minutes. Cut when cool. Makes about 3 dozen.
Cream butter. Add flour and ice cream; mix well. ... through. Brush with beaten egg and sprinkle with cinnamon and sugar. Bake at 350 degrees for 30 minutes.
Sift flour and ... in butter (as for pie crust). Dissolve ... lightly brown. Mix icing and spread over ... then sprinkle with chopped pecans (if desired).
Combine and mix all ingredients. Roll half of dough and place on cookie sheet. Peel and slice apples (very thin) enough to spread evenly over crust. ...
Mix flour, salt ... over top. Bake at 375 degrees for 45-50 minutes. Delicious! Serves 12-16. Mix to make glaze. Drizzle over top of still warm strudel.
Cut in shortening like pie dough. Divide dough in half and roll out to fill jelly roll pan. On top of this put crumbled corn flakes. Add apples or ...
These will be ... together. Add the ice water a tablespoon ... set aside, covered, for 1/2 hour. Peel ... make the second Strudel. Butter the ... prefer it ice cold.
To make filling, ... gently roll up strudel from a long ... Serve warm with whipped cream or ice cream, if desired. Makes 1 strudel or 8 to 10 servings.
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