|Ice Cream: The Delicious History|
|by Marilyn Powell|
In this delicious story of ice cream, we are taken on an exotic journey for the old world to the new, from ice harvesting in ancient China to birt...
Results 1 - 10 of 306 for icing for pound cakes
Mix all together. ... at 350 degrees for 1 hour. Mix ... spread on cooled cake. Sprinkle with additional coconut and chopped macadamia nuts, if desired.
Cream together butter, ... 300 degree oven for 1 hour and ... Add cocoa, beat well. Add sugar and beat until smooth. Spread on cold Chocolate Pound Cake.
Cream together and pour over cake while warm. Cover with pecans if desired.
Cream butter and ... pan at 325°F for 1 hour and ... over low heat until all sugar is dissolved. Beat in powdered sugar. Spread frosting on cooled cake.
Cream butter and cream cheese together, gradually add sugar. Beat until smooth. Add flavoring; blend well. Fold in nuts and cherries. Spread on cool cake.
Preheat oven to ... greased tube pan for 1 1/4 hours ... in center of cake comes out clean. ... on wire rack. Icing mixture: Melt butter, ... and pour over cake.
Cream butter, sugar ... 1 1/2 hours. Icing: Mix butter ... sugar together then add water and lemon juice (as much as you would like for a lemony taste.)
Buy pound cake. Cut lengthwise. Fill with ice cream of choice. ... Whip and decorate if desired. Put into freezer - cover after frozen. Slice when needed.
Mix shortening, butter ... at 350 degrees for 1 hour and ... or until done. ICING: Melt butter ... aside to cool. Add sugar and flavoring. Ice cool cake.
If regular flour ... each addition until icing is fairly firm, but ... to slightly and decoratively drizzle down side of cake when spread across the top.
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