|The Classic Italian Cookbook|
|by Marcella Hazan|
"Grub Street" is delighted to be reissuing what is universally acknowledged to be one of the most influential Italian cookbooks in English ever pu...
1 - 10 of 41 for icing for italian cookies
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If you're having ... time finding anginetti cookies from Stella Doro, ... recipes that call for these light and ... version are genuinely Italian, but you ... brown. To make icing: Melt 1 ... rack and cool completely.
In a mixing ... flour, beating only for a short time ... press bottom of cookies lightly onto lightly ... to cool. To ice the cookies: In ... Stir until the icing is of a ... 3 1/2 dozen cookies.
Cream together shortening ... flour if necessary for a firm dough. ... minutes. Watch carefully. Cookies should not brown. ICING: Beat egg ... sprinkle decorations on top.
Mix all ingredients and refrigerate 1/2 hour. Make size of walnut and bake at 375 degrees for 10 minutes. Ice with icing and sprinkle with jimmies.
Blend beaten eggs ... 400 degree oven for 15 minutes. Makes ... ingredients. Stir until well blended. If too thin add more sugar; too thick add more lemon juice.
Sift flour and ... and let set for a few minutes. ... DO NOT OVERBAKE. Cookies will not be ... and dip into icing. Dust with ... of waxed paper. . Vazquez
Mix dry ingredients ... at 400 degrees for 10-12 minutes. 1/2 ... and enough water to texture. Dip cookies in icing and sprinkle with colored sprinkles.
Mix all ingredients ... at 350 degrees. Cookies will be very ... baking. Mix and dip cookies in icing. Allow to dry before handling. Yield about 4-5 dozen.
Remove lid from ... at 375 degrees for 5 minutes bottom rack then 5 minutes top rack. Cool completely before icing. Confectioners' sugar, milk, vanilla.
Beat butter and ... and mix well. Drop into balls on ungreased cookie sheet. Bake at 350 degrees for 15 minutes. Cool. Frost with icing. Makes 10 dozen!
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