|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
Tip: Try spice cookies for more results.
Results 1 - 10 of 21 for iced spice cookies
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Cream butter and ... tablespoons orange juice, and red and yellow food coloring. Ice cookies. Can substitute lemon juice and use just yellow food coloring.
Cream Crisco, sugar, ... powdered sugar 1/2 cup at a time until thoroughly integrated and smooth. ***Ice cookies while slightly warm for best results***
Cream sugar and butter. Add eggs, nuts, and raisins. Mix. Add remaining ingredients. Knead and make into 4 long rolls. Wrap rolls in wax paper. Set ...
Preheat oven 350. ... powder, salt and spices together; add to ... cool. Combine: Add just enough milk to make icing spreadable. Put on cookies. Very good.
Cream first six ... scrap. Recut. Transfer cookies with spatula to ... tube and hold its shape on cookie. Keep adding 10X sugar to get thicker consistency.
Preheat oven to ... powder, salt and spices together. Add to ... sugar with lemon juice and lemon rind. Add just enough cream or milk to make it spreadable.
Mix shortening, butter, ... 3 1/2 dozen cookies. If using ... until delicate brown. Substitute milk and 1 1/2 teaspoons vanilla for the lemon juice and peel.
For the mixture, ... creamy. Add the spices and flavorings, the ... soon as the cookies are done, coat some ... and some with dark icing and leave to set.
Or 1/2 teaspoon ... powder, pumpkin pie spice, salt and ... at 350 degrees for 10-12 minutes. Frost while still hot. Mix together and spread on cookies.
Mix shortening, sugar, eggs and banana. Stir in remaining ingredients. Cover; chill about 1 hour. Heat oven to 375 degrees. Drop dough by rounded ...
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