|by Liz Franklin|
Who can resist icy desserts? They can capture summer in a cone, add something special to a hot winter dessert, or provide something light and lusc...
Results 1 - 10 of 165 for iced potatoes
Mix ingredients well. Bake at 325 degrees for 1 hour and 15 minutes in a well greased tube pan. Bake only 35 minutes if using layer pans. Combine ...
Preheat oven to 350°F. Beat oil with sugar. Add eggs, beating well after each addition. Stir in remaining ingredients in order given, adding nuts and ...
Mix all ingredients ... directions on instant potato package but leave out milk. After potatoes are mixed (mixture ... potatoes. Remove and serve in slices.
Roast pecans in ... banana and sweet potato puree in a ... icing. Remove bread from pan while hot and ice the sweet potato-banana bread. Cool and enjoy.
Cream butter and ... beaten eggs; add potatoes, raisins and ... stick butter. Beat until ready to spread. This icing is good on chocolate cakes as well.
Heat milk and ... 1 cup mashed potatoes, 1 teaspoon ... flour (or enough to make firm dough). Put in ice box; use when needed. This was Ma Rich's recipe.
Dissolve 1 package ... 1 cup mashed potatoes to: 1 1/2 ... butter and let rise until double in bulk. Bake 20 minutes at 350 degrees until lightly browned.
Soften yeast cake ... Dissolve sugar in potato water; mix with ... eggs and mashed potatoes. Stir in ... original size. Bake at 400 degrees for 30 minutes.
Add Crisco, sugar, mashed potatoes and salt to ... and letting rise about 2 hours) then mold and rise again. Bake about 400 degrees for 15 minuets or more.
Beat egg whites until stiff; add yolks and remaining ingredients and beat after each. Freeze in hand or electric freezer. Yield: 6 quarts.
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