|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Results 1 - 10 of 74 for iced cocoa
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In a large bottle combine coffee, cocoa, milk and ... shake. Add crushed ice to tall chilled glasses. ... with mixture. Serve immediately. Serves 12-15.
Preheat oven to ... out clean. Prepare cocoa icing. Frost cake ... constantly. Remove from heat. Add to powdered sugar in a medium bowl. Stir in nuts and vanilla.
Cream syrup and ... for 1/2 hour to 1 hour. Cut in half. Spread ice cream on half. Set the other half on top, cut in little squares and wrap in saran wrap.
Combine cocoa with butter while ... and nuts. Hand beat until smooth. spread on cake while cake is hot. Can add additional milk if frosting is too stiff.
Combine cocoa, sugar, salt ... saucepan over low heat. Stir well until sugar is dissolved. Cook until jellied mass is formed (do not stir). Stir in vanilla.
Melt butter in saucepan, add cocoa and heat 1 ... smooth, stirring constantly. Add sugar and milk. Beat to spreading consistency. Blend in vanilla and candy.
Prepare cake mix ... cola, butter and cocoa to boiling. Pour ... Blend until smooth. Stir in almond extract and chopped nuts. Cool to lukewarm, 20 minutes.
Cream sugar and ... speed. Combine flour, cocoa, baking powder, ... 3 greased and floured 9" cake pans. Bake at 350 degrees for 20 minutes or until done.
Combine all ingredients except the sugar. Then pour into saucepan. Bring to boil over medium heat. Pour over sugar. Mix well. Spread over Cocoa Cola Cake.
Mix sugar, cocoa and salt in a pan. Add milk, bring to a boil. Boil for 2 minutes, stirring constantly. Remove from heat and add butter and vanilla.
Result Page: 1
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