1 - 10 of 30 for iced christmas cookies
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Preheat oven to ... them first in ice water to avoid ... 10-15 minutes (for cookies). Large shortbreads ... flavor, add a few drops of butter flavoring.
Mix as any cookies. Make in rolls and store in refrigerator or freezer. Keeps indefinitely. Slice as you want to bake or bake all and store in covered tin.
Mix above ingredients together and brush on Christmas cookies that have cooled.
Bake at 350 degrees about 10 minutes. You may also put in any kind of candied fruit you like. After mixing, put in rolls and store in freezer until ...
Sift 1 cup confectioners' sugar, enough lemon juice to make easy to spread (about 1 tablespoon) (or use 1/2 teaspoon vanilla or other flavoring and ...
Mix all ingredients ... at 350 degrees. Cookies will be very ... baking. Mix and dip cookies in icing. Allow to dry before handling. Yield about 4-5 dozen.
Beat butter and ... excess dough. Sprinkle cookies with colored sugar ... cookies. Preparation time: 30 minutes plus refrigerating. Cooking time: 12 minutes.
For the mixture, ... give a smooth coating consistency. As soon as the cookies are done, coat some with white and some with dark icing and leave to set.
Cream 1 cup butter. Add flour and salt and mix until mixture resembles coarse crumbs. Dissolve soda in water and stir into flour mixture. Blend in ...
Cream butter, sugar ... with cookie cutters. Bake on ungreased cookie sheet at 375 degrees for 8-10 minutes. Ice after completely cool. Mix until smooth.
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