1 - 10 of 30 for iced christmas cookie
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Preheat oven to ... them first in ice water to avoid ... Lightly grease the cookie mold wiping with ... extra flavor, add a few drops of butter flavoring.
Sift 1 cup confectioners' sugar, enough lemon juice to make easy to spread (about 1 tablespoon) (or use 1/2 teaspoon vanilla or other flavoring and ...
Mix as any cookies. Make in rolls and store in refrigerator or freezer. Keeps indefinitely. Slice as you want to bake or bake all and store in covered tin.
Mix above ingredients together and brush on Christmas cookies that have cooled.
Bake at 350 degrees about 10 minutes. You may also put in any kind of candied fruit you like. After mixing, put in rolls and store in freezer until ...
Beat butter and ... degrees. For each cookie, place 3/4 ... 10 large cookies. Preparation time: 30 minutes plus refrigerating. Cooking time: 12 minutes.
Cream butter, sugar ... thickness. Cut with cookie cutters. Bake on ... sheet at 375 degrees for 8-10 minutes. Ice after completely cool. Mix until smooth.
Cream 1 cup ... Bake on ungreased cookie sheets in hot ... degrees for 15 minutes. Remove pits from prunes and mash to a pulp. Add sugar and lemon juice.
Mix all ingredients ... at 350 degrees. Cookies will be very ... baking. Mix and dip cookies in icing. Allow to dry before handling. Yield about 4-5 dozen.
For the mixture, ... give a smooth coating consistency. As soon as the cookies are done, coat some with white and some with dark icing and leave to set.
Result Page: 1
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