|by Lauren Chattman|
Do you consider pies complicated, oven-baked affairs? Before she discovered icebox pies, Lauren Chattman did too.
Tip: Try pie vanilla wafer for more results.
Results 1 - 10 of 11 for icebox pie vanilla wafer
Result Page: 1
In a mixing ... crust and arrange vanilla wafers around top of ... my mother's favorite pie recipes. Yes, it's ... but oh so delicious. Hope you enjoy!
Crush about half the vanilla wafers. Set aside ... into bottom of pie pan. Line sides ... until meringue turns light brown, about 15 minutes at 350°F.
Combine crumbs and ... bottom of 9" pie plate. Stand whole wafers on edge around ... Add sugar and vanilla gradually, beating until ... mg, Pot 80.8 mg.
Line pie plate with vanilla wafers. Mix together Eagle Brand milk, juice from artificial lemon and Cool Whip. Put in pie plate and let set overnight.
Mix milk, egg ... thick. Pour over vanilla wafer crust. MERINGUE: Beat ... and sugar until stiff. Pour over lemon filling. Refrigerate for several hours.
Combine crumbs and ... plate. Stand whole wafers on edge around ... Pour into prepared pie plate. Add sugar and vanilla gradually to stiffly ... Chill until serving time.
Mix can of ... 3 eggs. Line pie plate with crushed vanilla wafers and then stand them up around the edge of the plate. Pour filling into pie plate and enjoy.
Put your condensed ... crust out of vanilla wafers crushed and mixed ... a few minutes. Pie may be eaten this way or put into refrigerator until chilled.
Separate eggs, put ... crust. Whip egg whites adding 5-6 tablespoons sugar. Pour on top of pie. Bake at 400 degrees about 5 minutes or until light brown.
Make a pie crust by crushing vanilla wafers and mixing with ... add sugar, beating until mixture is stiff. Spoon on top of lemon filling. Put in ice box.
Result Page: 1
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