1 - 10 of 102 for icebox cookies

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(Mrs. Passano always had these good cookies to offer family and guests. Combine ingredients and roll into 3 rolls about 2 inches in width (in wax paper).

In a large bowl, beat butter and sugars until well blended. Add egg and beat until light and fluffy. Beat in orange juice and vanilla. Stir together ...

Cream the butter, add sugar and beat to mix. Add the egg and beat well. Sift flour and cream of tartar together and gradually add to other ...

Sally McAnally who made these cookies a regular part ... make in rolls, wrap in wax paper, put in freezer. Slice and bake at 450 degrees until golden brown.

Mix all together. Shape in 2 rolls. Chill overnight. Next day, cut and bake in 350 degree oven.

Cream butter and sugar. Add beaten eggs. Add sifted dry ingredients. Add vanilla. Form into roll and wrap in waxed paper. Let stand in refrigerator ...

Beat butter and sugar together. Add egg and vanilla. In a small bowl, combine flour, baking powder and salt; mix well. Then add to butter mixture. ...

Cream shortening and sugar well. Add the rest of the ingredients in order given. Mix well. Make into a roll and chill. Slice thin. Bake for 8 to 10 ...

Put molasses and shortening in large saucepan. Heat until shortening is melted. Remove and stir in sugar. Cool. Stir in eggs. Combine dry ...

Stir butter and sugar well. Add eggs, 1/2 cup almonds, flour, soda and cinnamon; mix. Roll into 5 rolls 2 inches in diameter. Put in refrigerator ...

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