Results 1 - 10 of 62 for ice pickles

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First 3 ingredients, let stand for 3 hours. Take remaining mixture and bring to a boil. Pour syrup over pickles in jars and seal.

Set for 2 hours, squeeze out liquid. Mix: 2 c. sugar Mix with cucumbers and let set for 24 hours. Put in jars and keep in refrigerator.

Slice cukes and ... and cover with ice water overnight in ... ingredients per one quart of pickles: Do not put in jars but keep in refrigerator until used up.

Soak overnight in 1/4 cup salt; drain and rinse. Put in jar and add 2 cups sugar, 1 cup vinegar, and 1 teaspoon celery seed. Mix but don't heat. ...

Mix sugar and vinegar until dissolved. Pour over pickles. Layer in glass jar with onion. Refrigerate 48 hours.

Combine vinegar, salt, mustard seed, and turmeric in large kettle; bring to a boil. Simmer 8 minutes. Layer cucumbers and onions in jar or other ...

Put sliced cucumbers and onions in gallon jar. Mix all spices together and pour into jar. Stir every day for seven days. Then keep refrigerated and ...

Stir until all ingredients are dissolved. DO NOT HEAT. Pour over cucumbers and onions, alternately in one gallon jar. Refrigerate 7 days (or less), ...

Pack cucumbers and onions in quart jar. Mix sugar, vinegar, salt and celery salt. Pour over cucumbers. Place a sheet of waxed paper over top of jar. ...

Combine vegetables and salt. Put ice cubes in the ... vegetables and heat to scalding, but do not boil. Pour into sterilized jars and seal. Yield: 7-9 pints.

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