|Ice Cream Deck|
|by Lou Seibert Pappas|
Scoop up this irresistible deck filled with tempting recipes for home-made ice creams and frozen treats!.
1 - 10 of 48 for ice mold
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Combine all ingredients ... Stir. Float an ice mold in it, if ... temperature for 5 minutes or until loosened. This will keep in the freezer for 2 months.
Dissolve Jello in ... Jello over pint ice cream; stir until ... but still pourable. Add cherries, mix and pour into mold. Let chill for at least 2 hours.
Combine Jello and ... 1 pint vanilla ice cream and stir ... all ice cream is melted. Pour into mold and refrigerate until set. Unmold just before serving.
Add boiling water to gelatin and stir until dissolved. Add cold water. Beat in ice cream. Pour into mold or pan and allow to set in refrigerator. Serve cold.
Drain pineapple, saving ... Cool. Meanwhile let ice cream stand at ... cream and then pineapple. Pour into lightly oiled 2 1/2 quart mold. Chill until firm.
Dissolve Jello, 1 ... 2 cups vanilla ice cream, 7 large ... cubes. Shake gently in covered container until ice does not rattle. Pour into mold and chill.
Boil water and dissolve Jello. Add pineapple, pecans and ice cream. Stir until ice cream melts completely. Pour into mold. Refrigerate.
Put into 7 inch mold. Freeze 4 ... Can be kept up to four months. To unmold let stand for 5 minutes at room temperature or until loosened. West Hurst Elem.
Dissolve Jello in boiling water. Add ice cream and stir until melted. Drain cherries and pineapple. Add pineapple, cherries and nuts. Chill at least 1 hour.
Dissolve Jello in ... pint of vanilla ice cream and mix ... drained. Pour into mold or Pyrex dish ... strawberry Jello and fresh strawberries instead of orange.
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