|Ice Cream & Frozen Yogurt Revised|
|by Gar Hoffman|
This revised and expanded edition contains more than 140 scrumptious, rich ice creams, sherbets, sorbets and frozen desserts.
1 - 10 of 188 for ice cream shake
Place ice cream and milk in blender and blend on high until smooth. Pour into a glass and enjoy.
In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice ... remaining ingredients and shake or process until ... a less rich rendition.
Put all ingredients in a blender and after all is blended pour into little cups.
In blender combine banana and cream of coconut. Cover; blend until smooth. Add juice and ice cream. Cover; blend until smooth. Serves 4.
Combine all ingredients in blender; process until smooth and serve.
Sweet, tart, cool -- and nourishing! This thick shake combines puréed canned ... sherbet with slushy ice. Perfect for ... Blender and ice cream scoop. Do ahead: ... drinks. ** Daily Value e
Prepare a glass of Nescafe. Combine all the Ingredients (ice-cream) in a blender until creamy. Pour into 2 tall glasses and sip through fat straws.
Mix the eggs ... scoops of strawberry cheese cake ice cream and mix thoroughly. Add the frozen strawberries and the evaporated milk and mix. 4-5 servings.
Preparation time: 5 ... blender gradually add ice cubes, until mixture ... lemonade and ice cream utnil smooth. 2. ... Garnish with a berry, if desired.
In small saucepan, ... on low, adding ice cubes. Process on ... Chill. Unmold and garnish with coconut. Makes 4 servings, 78 calories (2 grams fat) each.
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