|Ice Creams & Sorbets: Cool Recipes|
|by Lou Seibert Pappas|
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again.
1 - 10 of 188 for ice cream shake
Place ice cream and milk in blender and blend on high until smooth. Pour into a glass and enjoy.
In a cocktail shaker or blender, combine chocolate ice cream (or vanilla ice ... remaining ingredients and shake or process until ... a less rich rendition.
Put all ingredients in a blender and after all is blended pour into little cups.
Prepare a glass of Nescafe. Combine all the Ingredients (ice-cream) in a blender until creamy. Pour into 2 tall glasses and sip through fat straws.
Combine all ingredients in blender; process until smooth and serve.
Sweet, tart, cool -- and nourishing! This thick shake combines puréed canned ... sherbet with slushy ice. Perfect for ... Blender and ice cream scoop. Do ahead: ... drinks. ** Daily Value e
Mix the eggs ... scoops of strawberry cheese cake ice cream and mix thoroughly. Add the frozen strawberries and the evaporated milk and mix. 4-5 servings.
In blender combine banana and cream of coconut. Cover; blend until smooth. Add juice and ice cream. Cover; blend until smooth. Serves 4.
In small saucepan, ... on low, adding ice cubes. Process on ... Chill. Unmold and garnish with coconut. Makes 4 servings, 78 calories (2 grams fat) each.
Preparation time: 5 ... blender gradually add ice cubes, until mixture ... lemonade and ice cream utnil smooth. 2. ... Garnish with a berry, if desired.
top of page