|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Tip: Try cream sandwich dessert for more results.
Results 1 - 10 of 25 for ice cream sandwich dessert
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Layer a dish with sandwiches. Spread caramel dip on top. Top with Cool Whip. Shake Magic Shell and spread on Cool Whip. Freeze. Cut in squares when ...
Unwrap ice cream sandwiches and place ... Randomly place cherries on top. Sprinkle with pecans. Cover with aluminum foil and freeze until ready to serve. ENJOY!
Cut one ice cream sandwich in half. Place ... widthwise. Repeat layers. Cover and freeze. Remove from freezer 20 minutes before serving. Cut into squares.
Combine above ingredients, except ice cream. Put 2/3 ... 9x13 inch pan. Cover with slightly softened ice cream. Put rest of crumb mixture on top. Freeze.
Cut one ice cream sandwich in half. Place ... up to 2 months. Remove from the freezer 20 minutes before serving, cut in squares. Makes 12 - 15 servings.
Use a 9 x 13 pan. First layer ice cream sandwiches. Layer in ... and serve with a dip of Cool Whip and cherry. Note: Use any toppings. Use any candy bar.
Put a layer of ice cream sandwiches in 9 ... several months. When serving, take out of freezer approximately 20 minutes before serving so it is easier to cut.
Put ice cream sandwiches in bottom ... Sprinkle Heath Bits on top of chocolate. Repeat. Cover loosely with plastic wrap and freeze for at least an hour.
Layer bottom of dish with ice cream sandwiches. Next, layer with Cool Whip. Repeat layers. Top with crumbled candy bar. Freeze until time to serve.
Cut one sandwich in half. Place ... freeze for up to 2 months. Remove from freezer 20 minutes before serving. Cut into squares. Yields 12 to 15 servings.
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