|by Georgeanne Brennan|
As late summer leaves turn rich fall colors, our thoughts turn to celebrating the bountiful harvests and holidays of autumn.
Results 1 - 10 of 57 for ice cream pumpkin pie
Result Page: 1
Spread softened ice cream in crusts and freeze. Mix pumpkin with spices, vanilla, ... Makes 2 small pies. Put 2 ... wax paper to cool. Then break apart.
Put graham cracker ... chill. Blend together pumpkin, sugar, salt and pumpkin pie spice. Fold in softened ice cream. Fill crust ... pecan halves if desired.
Allow ice cream to soften slightly, ... while preparing the pumpkin layer. Blend together ... ice cream lined pie shell. Return to ... 5 minutes before serving.
Spoon ice cream into pie shell; freeze. Combine pumpkin, sugar, pie ... cream. Spoon over ice cream layer; sprinkle with peanuts. Cover. Freeze several hours.
Spread ice cream in cooled pie shell. Place in ... hardened. Blend together pumpkin, sugar, salt ... use. When serving, cover with additional whipped cream.
Make pumpkin pie filling from your ... mixture with softened ice cream. Spoon into ... leftover dessert. Keep covered once it has been frozen. Makes 6 servings.
Boil sugar, syrup ... add vanilla. Spread ice cream in cooled pie shell. If pie ... until hardened. Blend pumpkin, sugar, salt ... mixture over the top.
Soften not quite 1 quart vanilla ice cream and spread on ... firm. Mix together pumpkin, sugar, salt and pumpkin pie spice. Fold in ... pie plate. (Dexter's friend)
Spread ice cream in cooked shell. ... hardened. Blend together pumpkin, sugar, salt, ... water until it thickens. When cool add vanilla. Drizzle over pie.
In a large mixer bowl combine pumpkin, sweetened condensed ... well. Stir in ice cream. Spoon into ... until firm. Let pie stand at room ... overs. Yields 2 pies.
Result Page: 1
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