1 - 10 of 125 for ice cream pinch
Put the zest ... blender with a pinch of salt. Process ... few cubes of ice topped by a ... of vanilla ice cream. Serve with ... can be used to garnish.
Mix cocoa powder ... Stir in whipping cream, half & ... Follow instructions of freezer. I used 2% milk but whole milk will make it even richer and smoother.
Heat milk in ... mixture, the custard is ready. Add vanilla and let cool. When custard cools, it is ready for the ice cream freezer. Fresh fruit can be added.
In a medium ... up. Spoon the ice cream in an oval ... serving plate, dust with powdered sugar, garnish with mint and serve immediately. Makes 4 servings.
Cream butter and sugar. ... and sifted sugar, then add pecans. For layer cake, use 8 ounce cream cheese, 1 pound box powdered sugar, and 1 stick butter.
Combine and beat ... flour and sour cream alternately, a little ... comes out clean. Ice with favorite icing. ... pate and beat well. Spread on cooled cake.
Cake: Cream butter and oil; ... Icing: Cream butter, cream cheese and powdered sugar until smooth. Add vanilla and stir. Spread on cake. Sprinkle nuts on top.
Place ice cream in large bowl, ... melted. Stir in milk, whiskey and rum; cool, chill well. Sprinkle with nutmeg just before serving. Makes about 4 quarts.
Mix sugar and ... white of eggs to batter. Bake in 3 cake pans at 325 degrees for 25 minutes. Cream cheese and butter. Add sugar and nuts. Spread on cake.
In small can mix cream, milk, beaten ... half the crushed ice alternately with salt ... Cover and roll about 5 more minutes or until it is ice cream. Enjoy!
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