Results 1 - 10 of 125 for ice cream pinch
Put the zest ... blender with a pinch of salt. Process ... few cubes of ice topped by a ... of vanilla ice cream. Serve with ... can be used to garnish.
Mix cocoa powder ... Stir in whipping cream, half & ... Follow instructions of freezer. I used 2% milk but whole milk will make it even richer and smoother.
Heat milk in ... mixture, the custard is ready. Add vanilla and let cool. When custard cools, it is ready for the ice cream freezer. Fresh fruit can be added.
Get out the ice cream freezer. Here's a ... homogenized milk. Pour into gallon freezer. Fill to fill line with homogenized milk. Then proceed to make ice cream.
Mix all ingredients ... or 2 gallon ice cream freezer. Add whole ... Makes 1 1/2 gallons of ice cream. Can add chocolate or fruit for different flavors.
Cake: Cream butter and oil; ... Icing: Cream butter, cream cheese and powdered sugar until smooth. Add vanilla and stir. Spread on cake. Sprinkle nuts on top.
Mix whipping cream, vanilla in ... Surround with crushed ice and lots of ... for 30 minutes. Eat. Note: Be careful that no salt gets into the ice cream.
Beat eggs well, add sugar, cream of tartar, flour ... condensed milk. Add vanilla. Heat until hot (optional). Freeze in ice cream freezer. Makes 1 gallon.
Preheat oven 350 ... on wire racks. Ice when cool. ICING: Beat cream cheese, butter, vanilla and peel until light and smooth. Beat in sugar. Spread on cake.
Place ice cream in large bowl, ... melted. Stir in milk, whiskey and rum; cool, chill well. Sprinkle with nutmeg just before serving. Makes about 4 quarts.
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