|All About Ices, Jellies, and Creams|
|by S. P. Borella|
The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desser...
1 - 10 of 31 for ice cream party punch
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Use a 4 quart punch bowl. Fill punch ... top with small scoops of ice cream and garnish with orange slices. Yield 32 (4 ounce) servings. Great for showers.
Put pineapple juice, sherbet and ice cream in large mixing ... with electric mixer at low speed. When ready to serve, add ginger ale. Yields 24 servings.
Combine Kool-Aid pack ... juice; pour over top of the sherbet in a large punchbowl. Add the second can of pineapple juice, and ginger ale. Best punch ever!!
Mix first three ingredients together, add ice cream to melt slowly, add pineapple slices for garnishment. Tastes wonderful!!! -Anne Williams
Put juice, sherbet and ice cream in large mixing bowl. Blend with electric mixer at low speed. Add ginger ale and serve.
Combine all ingredients in punch bowl. Serves approximately 30 people.
Mix both liters ... juice in a punch bowl. Stir in ... large scoops of ice cream and place in the punch bowl. Set in the refrigerator until ready to serve.
Combine all ingredients in a punch bowl (no ice)
Pour pineapple juice into punch bowl. Add the ice cream and sherbet by small scoopfuls. Add gingerale and stir slightly. Yields about 3 1/2 quarts.
Mix frozen juice ... Mix all juices together. Cut ice cream and sherbet in 2 inch squares and add fruit juices. Chill. Add ginger ale just before serving.
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