|The Ice Cream Bible|
|by Tanya Linton|
Capturing the essence of summer with homemade ice creams, sorbets, gelatos and ices.
Tip: Try cream kolacky for more results.
Results 1 - 10 of 12 for ice cream kolacky
Result Page: 1
Thaw ice cream, soften butter, ... thickness, cut into squares or circles and fill with desired Kolacky filling. Bake at ... for 15 minutes until brown.
Mix together butter, ice cream and flour. Roll ... with jam. Bake at 350 degrees for 20 minutes or until lightly brown at the edges. Makes about 6 dozen.
Cream together softened ice cream and butter. ... of fruit filling. Bake at 350 degrees until crust is golden brown. Cool. Sprinkle with powdered sugar.
Thaw ice cream and soften butter; ... center of squares; overlap opposite corners and place on ungreased cookie sheet. Bake at 375 degrees for 15-20 minutes.
Cut butter into ... pastry blender. Add ice cream, which has ... hot oven (400 degrees) for 15 to 20 minutes. Let cool and dust with confectioners' sugar.
Cream butter with flour; add ice cream and vanilla. ... Bake in moderate 350 degree oven about 20 minutes. Sprinkle with powdered sugar. Makes about 120.
Mix together butter, ice cream and flour. Roll into quarter size balls. Place on cookie sheet, flatten with thumb. Fill with filling. Bake for 20 minutes.
Cut butter into ... pastry blender. Add ice cream which has been ... with Solo filling and fold. Bake on a cookie sheet at 400 degrees for 15 to 20 minutes.
Measure flour and ... meal. Add softened ice cream and blend. Chill ... in 350 degree oven for 20-25 minutes or until done. Makes 10 dozen 2 inch rounds.
Mix and CHILL. Roll out, cut into squares, fill with favorite filling and fold envelope style OR roll into ball, press center with thumb and fill. ...
Result Page: 1
top of page