|Ice Cream: The Delicious History|
|by Marilyn Powell|
Finally in paperback-a "sweet treat, just in time for summer" (Publishers Weekly) for ice cream lovers everywhere In this delicious history of ice...
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Blend ingredients. Fruit may be added. Pour into churn can, finish filling with milk.
Beat eggs. Add ... fruit. Pour into ice cream churn and fill with milk to the fill line. May use 2 cans chocolate syrup in place of fruit (omit vanilla).
Mix eggs, sugar, ... evaporated milk together. Pour into ice cream freezer container. Add milk to finish filling the container. Churn according to directions.
Combine. NOTE: Blueberries are excellent. Crushed pineapple tastes like sherbet. Peach is delicious.
Serves: 10 to ... go in an ice cream machine canister. Beat ... cream machine instructions. Churn until set and ... ripe bananas, well mashed, if desired.
Mix all ingredients very well and put in ice cream churn. Follow directions for churn.
Blend ingredients and churn. Flavor to own taste. Add fresh fruit/juices to mix before churning for different flavors.
Combine eggs, cream, sugar and ... can of your ice cream churn. Add condensed ... stir. Churn, using directions for your own ice cream churn. Makes 4 quarts.
Mix Eagle Brand ... in milk; mix well. Add sugar. Fill with milk to top. Churn with ice and rock salt until frozen. Add fruit if desired before churning.
Beat eggs. Add ... of (1 gallon) churn with fresh milk, 2 bags ice and 2 cups ice cream salt; churn. Fruit ... sugar. Add to above ingredients. No cooking!
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