|The Ice Cream And Frozen Yogurt Cookbook|
|by Gar Hoffman|
Why make ice cream and frozen yogurt at home when supermarkets freezer cases are full of it? This cookbook offers more than 220 delicious reasons ...
1 - 10 of 31 for ice cream dough
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Combine ice cream, butter and ... sugar. Pre-slit top and bake on greased cookie sheet at 350 degrees for 40 minutes. Cut when cool. Makes about 3 dozen.
Mix butter, flour and ice cream together. Chill for ... middle with teaspoon. Fill with favorite filling. Bake on cookie sheet at 400 degrees for 15 minutes.
Cream butter, add ice cream and then ... several hours. Cut dough into thirds. Roll ... Bake at 400 degrees approximately 1/2 hour or until nicely browned.
Cream butter and butter in mixer. Add cold ice cream and mix. ... 2 hours. Cut dough, into 8 ... sprinkle with powdered sugar. Cut into 1/2 inch slices.
Thaw 2 loaves frozen bread dough. Grease a ... and butter. Add ice cream. Pour into ... place. Bake at 375 degree oven until brown. Invert onto serving plate.
Preheat the oven ... Cut the cookie dough into slices, about ... brown. Cool. Scoop ice cream onto the crust ... to 10. Everyone can help make this pie.
Stretch and roll thawed dough into 8 x ... Combine brown sugar, ice cream and butter in ... 25 to 35 minutes. When done, turn on waxed paper cookie sheet.
Divide the dough into 2 pieces, ... 6 tablespoons of ice water, or enough ... chill it in waxed paper for 1 hour. Makes enough for one double 9 inch crust.
Combine sour cream, water, sugar ... stir just until dough forms. Turn dough ... in plastic. Refrigerate 1 hour, (can be prepared 1 month ahead; freeze).
Slice and bake cookies according to package. Cool. Spread 1/2" ice cream on chocolate cookie. Top with chocolate chip cookie. Wrap in foil. Freeze until firm.
Result Page: 1
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