Tip: Try cream cake in graham cracker crust for more results.
1 - 10 of 17 for ice cream cake in graham cracker crust
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Beat cream cheese until smooth; gradually beat in sugar. Blend in ... chips. Spoon into crust. Chill for ... Spread on warm cake as soon as it is removed from oven.
Press into 9"x12" ... chill. Dissolve Jello in boiling water. Chill ... to thicken. Soften cream cheese and beat ... milk. Pour over graham cracker crust. Chill at ... pie filling if desired.
(Use a 13 ... Blend 8 ounces cream cheese with 1/2 ... then spread on graham cracker crust. Next mix ... chocolate sprinkles. Chill in refrigerator. Serve.
1. Dissolve Jello ... water. 2. Mix in cream cheese with mixer. ... 4. Fold milk into Jello mixture. 5. Pour into 9 inch graham cracker crust. 6. Chill.
Melt ingredients for ... aside to cool. In heavy saucepan melt ... heat and add graham cracker crumbs. Press into ... gallon block vanilla ice cream and place a layer over crust. Pour 1/2 ... nuts and crumbs. Freeze.
Melt butter; mix with graham cracker crumbs and sugar. ... sprinkle on top. In large bowl, mix ... When dissolved, add ice cubes. Discard unmelted ... Set aside. Beat cream cheese with sugar ... Pour into prepared crust in 13 x 9-inch dish. Refrigerate 2 hours.
Combine crumbs, nuts, sugar and lemon peel; stir in butter until thoroughly ... open. Combine sour cream, sugar and ... over top of cake. Bake at ... minutes. Baking: 45 minutes.
Crust: Mix ingredients and pat in bottom of springform ... at 350 degrees. Cake: Mix ingredients ... pecans. Note: Cheese cake may be frozen for later use.
Mix graham cracker crumbs and butter in a 9"x13" cake pan. Spread to form crust. Beat together ... firm. Partially thaw ice cream and spread on ... until ready to serve.
Combine first three ... press to form crust in 9"x13" pan. Stir together ice cream, pudding and ... until ready to serve. (Recommend making a day ahead.)
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