Tip: Try cream cake in graham cracker crust for more results.

Results 1 - 10 of 17 for ice cream cake in graham cracker crust

Result Page: 1  2   Next

Beat cream cheese until smooth; gradually beat in sugar. Blend in ... chips. Spoon into crust. Chill for ... Spread on warm cake as soon as it is removed from oven.

Melt ingredients for ... aside to cool. In heavy saucepan melt ... heat and add graham cracker crumbs. Press into ... gallon block vanilla ice cream and place a layer over crust. Pour 1/2 ... nuts and crumbs. Freeze.

(Use a 13 ... Blend 8 ounces cream cheese with 1/2 ... then spread on graham cracker crust. Next mix ... chocolate sprinkles. Chill in refrigerator. Serve.

1. Dissolve Jello ... water. 2. Mix in cream cheese with mixer. ... 4. Fold milk into Jello mixture. 5. Pour into 9 inch graham cracker crust. 6. Chill.

Melt butter; mix with graham cracker crumbs and sugar. ... sprinkle on top. In large bowl, mix ... When dissolved, add ice cubes. Discard unmelted ... Set aside. Beat cream cheese with sugar ... Pour into prepared crust in 13 x 9-inch dish. Refrigerate 2 hours.

Press into 9"x12" ... chill. Dissolve Jello in boiling water. Chill ... to thicken. Soften cream cheese and beat ... milk. Pour over graham cracker crust. Chill at ... pie filling if desired.

Combine crumbs, nuts, sugar and lemon peel; stir in butter until thoroughly ... open. Combine sour cream, sugar and ... over top of cake. Bake at ... minutes. Baking: 45 minutes.

Crust: Mix ingredients and pat in bottom of springform ... at 350 degrees. Cake: Mix ingredients ... pecans. Note: Cheese cake may be frozen for later use.

Cover bottom of 11x15 pan with graham cracker crust. Reserve 1 ... over crust. Slice ice cream in 1/2 inch thick ... is 11x15 or larger. Larger is better.

Melt chocolate chips ... Cool. Set aside. In 11x15 inch pan spread graham cracker crust made of 1 ... Layer and slice ice cream over bananas. Sprinkle ... cracker crumbs. Serves 25.

Result Page: 1  2   Next


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood