1 - 10 of 217 for ice cream cake frosting
Bake cake following package directions. ... your cut). Put ice cream in between and on top of layers; freeze. Mix frosting mix and whip cream until almost stiff; frost right away; refreeze. ... a very light taste.
Preheat the oven ... done. Completely cool cakes before frosting. Combine butter and cream cheese; cream until ... Unwrap totally and then defrost cake.
Preheat oven to ... pans. Cool completely. Frost and decorate with ... Add milk or cream and beat at ... and store in refrigerator until use. Yield: 3 cups
Prepare and bake cake mix as directed ... Mix thoroughly with frosting (it may be ... remaining cake balls in the refrigerator for 20-30 additional minutes.
Preheat oven to ... Bake and cool cake following directions on package. Measure 1/4 cup frosting into small bowl. ... food coloring. Place ice cream cone upside down ... wax paper and frost with green frosting. ... to form the stem.
Heat oven to 350 degrees. Prepare cake mix as directed ... cup batter into ice cream cones, filling each ... package for cup cakes. Cool; frost with frosting.
Line 1 round ... foil. Firmly pack ice cream into pan. Cover; ... 3 hours. Bake cake in 2 round ... spread One-Bowl Buttercream Frosting or whipped topping ... serving. 10-12 servings. (Allentown-Trinity)
Combine first 5 ... 9 inch round cake pans. Bake at ... cool completely. Spread frosting between layers and ... until served. Combine cream cheese and butter, ... one 3 layer cake.
Bake all ingredients ... water in bottom of pan hot. Beat at high speed for 7 minutes. Spread on cooled cake and sprinkle coconut on top and between layers.
Combine buttermilk and soda. Cream sugar, butter, shortening ... smooth and creamy. Spread on cake. Blend until smooth and creamy. Can be a 3 layer cake.
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